Our Menu

Thin sliced eggplant breaded with Italian bread crumbs.Stuffed with ricotta cheese and baked

Served with homeade marinara sauce

Homeade bread with sliced tomatoes, fresh basil, fresh asiago cheese and olive oil and garlic

Snails in garlic with chopped tomatoes, parmesan cheese and Italian bread crumbs

Fresh local topped clams topped with peppers, seafood and bacon in a light marinara sauce

Tender calamari served with marinara sauce

Fresh mozzarella and tomatoes topped with basil, olive oil and balsamic vinegar

Stuffed with crabmeat in a savory sauce

Served in red or white sauce

Crisp romaine with cucumbers, onions, tomatoes

Crisp romaine, shredded asiago cheese, croutons and anchovies

Crisp romaine, olives, pepperaccini, green peppers, onions, tomatoes, cucumbers , topped with fresh provolone cheese

Fresh romaine, olives, pepperaccini, green peppers, onions, tomatoes, cucumbers, feta cheese

Fresh romaine, dried cranberis, walnuts and gorganzola cheese tossed with our signature italian Vinaigerette.

Entrees are served with a choice of a cup of soup or a house salad

8oz. filet mignon, grilled then sauteed in a marsala mushroom sauce. Served with fresh sauteed vegetables and oven roasted potatoes

Fresh pork loin comes grilled and topped with our special bourbon demi glazed mushroom and roasted red pepper sauce over mashed potatoes

All veal and chicken entrees are served with a choice of a cup of soup or a house salad

Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara

Sauteed in a lemon butter sauce with fresh garlic and capers over capellini

Breaded and pan fried topped with marinara sauce and mozzarella cheese over capellini

Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over capellini

Sauteed with eggs, white wine and a lemon butter sauce over capellini

Sauteed in a lemon butter sauce with fresh garlic over capellini

All seafood entrees served with a choice of salad or soup

Fresh filet sauteed in light marinara sause with fresh tomatoes,sun-dried tomatoes,artichoke hearts, kalamata olives,onions and capers. Served over capellini pasta.

Fresh filet egg-dipped and sauteed with a white wine lemon butter sauce. Served over linguini pasta

Pan seared sea scallops on a bed of a homemade basil pesto risotto

Fresh calamari sauteed with homeade marinara sauce over linguini

Fresh mussels, clams, calamari, jumbo shrimp, and fresh grouper sauteed in a brothy marinara sauce or scampi sauce over linguini

Fresh mussels, lobster, clams, calamari, jumbo shrimp, and fresh grouper all sauteed in a brothy marinara sauce or scampi sauce over linguini

Fresh little neck clams inside the shell with the combination of chopped clams sauteed in a brothy marinara sauce or scampi sauce over linguini

Fresh mussels sauteed with your choice of a red or white sauce over linguini

Jumbo shrimp sauteed in a white wine, lemon butter sauce and fresh garlic over linguini

Jumbo shrimp sauteed with our diavlo or marinara sauce over linguini

All pasta entrees are served with a choice of a cup of soup or a house salad.

Fresh eggplant egg battered and pan-fried. Topped with marinara sauce, mozzarella and parmesan cheese and baked to perfection with a side of spaghetti

Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce with a side of spaghetti

Meat and ricotta cheese served with marinara sauce

Stuffed with ricotta cheese in marinara sauce

Stuffed with spinach and ricotta cheese served with vodka sauce (cream & marinara sauce) and bacon

Stuffed with lobster meat and topped with our vodka sauce (cream&marinara) and bacon

Penne pasta topped with vodka sauce and prosciutto ham

Pasta stuffed with ricotta cheese served with marinara sauce and topped with fresh mozzarella cheese

Marinara sauce $13
Italian Sausage $14.50
Meat balls $14.50
Meat sauce $14.50
Oil and sautéed garlic $14
Carbonara sauce $17

Only for children under the age of 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.