Our Menu
Thin sliced eggplant breaded with Italian bread crumbs.Stuffed with ricotta cheese and baked
Served with homeade marinara sauce
Homeade bread with sliced tomatoes, fresh basil, fresh asiago cheese and olive oil and garlic
Snails in garlic with chopped tomatoes, parmesan cheese and Italian bread crumbs
Fresh local topped clams topped with peppers, seafood and bacon in a light marinara sauce
Tender calamari served with marinara sauce
Fresh mozzarella and tomatoes topped with basil, olive oil and balsamic vinegar
Stuffed with crabmeat in a savory sauce
Served in red or white sauce
Crisp romaine with cucumbers, onions, tomatoes
Crisp romaine, shredded asiago cheese, croutons and anchovies
Crisp romaine, olives, pepperaccini, green peppers, onions, tomatoes, cucumbers , topped with fresh provolone cheese
Fresh romaine, olives, pepperaccini, green peppers, onions, tomatoes, cucumbers, feta cheese
Fresh romaine, dried cranberis, walnuts and gorganzola cheese tossed with our signature italian Vinaigerette.
Entrees are served with a choice of a cup of soup or a house salad
8oz. filet mignon, grilled then sauteed in a marsala mushroom sauce. Served with fresh sauteed vegetables and oven roasted potatoes
Fresh pork loin comes grilled and topped with our special bourbon demi glazed mushroom and roasted red pepper sauce over mashed potatoes
All veal and chicken entrees are served with a choice of a cup of soup or a house salad
Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara
Sauteed in a lemon butter sauce with fresh garlic and capers over capellini
Breaded and pan fried topped with marinara sauce and mozzarella cheese over capellini
Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over capellini
Sauteed with eggs, white wine and a lemon butter sauce over capellini
Sauteed in a lemon butter sauce with fresh garlic over capellini
All seafood entrees served with a choice of salad or soup
Fresh filet sauteed in light marinara sause with fresh tomatoes,sun-dried tomatoes,artichoke hearts, kalamata olives,onions and capers. Served over capellini pasta.
Fresh filet egg-dipped and sauteed with a white wine lemon butter sauce. Served over linguini pasta
Pan seared sea scallops on a bed of a homemade basil pesto risotto
Fresh calamari sauteed with homeade marinara sauce over linguini
Fresh mussels, clams, calamari, jumbo shrimp, and fresh grouper sauteed in a brothy marinara sauce or scampi sauce over linguini
Fresh mussels, lobster, clams, calamari, jumbo shrimp, and fresh grouper all sauteed in a brothy marinara sauce or scampi sauce over linguini
Fresh little neck clams inside the shell with the combination of chopped clams sauteed in a brothy marinara sauce or scampi sauce over linguini
Fresh mussels sauteed with your choice of a red or white sauce over linguini
Jumbo shrimp sauteed in a white wine, lemon butter sauce and fresh garlic over linguini
Jumbo shrimp sauteed with our diavlo or marinara sauce over linguini
All pasta entrees are served with a choice of a cup of soup or a house salad.
Fresh eggplant egg battered and pan-fried. Topped with marinara sauce, mozzarella and parmesan cheese and baked to perfection with a side of spaghetti
Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce with a side of spaghetti
Meat and ricotta cheese served with marinara sauce
Stuffed with ricotta cheese in marinara sauce
Stuffed with spinach and ricotta cheese served with vodka sauce (cream & marinara sauce) and bacon
Stuffed with lobster meat and topped with our vodka sauce (cream&marinara) and bacon
Penne pasta topped with vodka sauce and prosciutto ham
Pasta stuffed with ricotta cheese served with marinara sauce and topped with fresh mozzarella cheese
Marinara sauce $13
Italian Sausage $14.50
Meat balls $14.50
Meat sauce $14.50
Oil and sautéed garlic $14
Carbonara sauce $17
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hours
Monday - Saturday: 4:00 PM - 10:00 PM