Our Menu

Thin sliced eggplant breaded with Italian bread crumbs.Stuffed with ricotta cheese and baked.

Served with homeade marinara sauce.

Homeade bread with sliced tomatoes, fresh basil, fresh asiago cheese and olive oil and garlic.

Snails in garlic with chopped tomatoes, parmesan cheese and Italian bread crumbs.

Lightly fried and stuffed with our housemade cream cheese filling then topped with aioli sauce.

Tender calamari served with marinara sauce

Fresh mozzarella and tomatoes topped with basil, olive oil and balsamic vinegar

Stuffed with crabmeat in a savory sauce

Served in red or white sauce

Two housemade crab cakes served on a bed of sauteed spinach and topped with aioli sauce.

Crisp romaine with cucumbers, onions, tomatoes.

Crisp romaine, shredded asiago cheese, croutons and anchovies.

Crisp romaine, olives, pepperaccini, green peppers, onions, tomatoes, cucumbers , topped with fresh provolone cheese.

Fresh romaine, olives, pepperaccini, green peppers, onions, tomatoes, cucumbers, feta cheese.

Fresh romaine, dried cranberries, walnuts and gorganzola cheese tossed with our signature Italian vinaigerette.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Entrees are served with a choice of a cup of soup or a house salad or add $2 Caesar, Italian or Gorgonzola salad. . All changes or substitutes to the existing menu items are subject to an additional charge.

8oz. filet mignon, grilled then sauteed in a marsala mushroom sauce. Served with fresh sauteed vegetables and oven mashed potatoes.

Fresh pork loin comes grilled and topped with our special bourbon demi glazed mushroom and roasted red pepper sauce over mashed potatoes.

Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara.

Sauteed in a lemon butter sauce with fresh garlic and capers over angel hair pasta.

Breaded and pan fried topped with marinara sauce and mozzarella cheese over angel hair pasta.

Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over angel hair pasta.

Sauteed with eggs, white wine and a lemon butter sauce over angel hair pasta.

Sauteed in a lemon butter sauce with fresh garlic over angel hair pasta.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Entrees are served with a choice of a cup of soup or a house salad or add $2 Caesar, Italian or Gorgonzola salad. All changes or substitutes to the existing menu items are subject to an additional charge.

Fresh mussels, lobster, clams, calamari, and jumbo shrimp all sauteed in a brothy marinara sauce or scampi sauce over linguini.

Fresh mussels, clams, calamari, jumbo shrimp, and fresh grouper sauteed in a brothy marinara sauce or scampi sauce over linguini.

Fresh filet sauteed in light marinara sause with fresh tomatoes,sun-dried tomatoes,artichoke hearts, kalamata olives,onions and capers. Served over angel hair pasta pasta.

Fresh filet egg-dipped and sauteed with a white wine lemon butter sauce. Served over linguini pasta.

Pan seared sea scallops on a bed of a homemade basil pesto risotto.

Fresh calamari sauteed with homeade marinara sauce over linguini.

Fresh little neck clams inside the shell with the combination of chopped clams sauteed in a brothy marinara sauce or scampi sauce over linguini.

Fresh mussels sauteed with your choice of a red or white sauce over linguini.

Jumbo shrimp sauteed in a white wine, lemon butter sauce and fresh garlic over linguini.

Jumbo shrimp sauteed with our diavlo or marinara sauce over linguini.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Entrees are served with a choice of a cup of soup or a house salad or add $2 Caesar, Italian or Gorgonzola salad. All changes or substitutes to the existing menu items are subject to an additional charge.

Fresh eggplant egg battered and pan-fried. Topped with marinara sauce, mozzarella and parmesan cheese and baked to perfection with a side of spaghetti.

Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce with a side of spaghetti.

Meat and ricotta cheese served with marinara sauce.

Stuffed with ricotta cheese in marinara sauce.

Stuffed with spinach and ricotta cheese served with vodka sauce (cream & marinara sauce) and bacon.

Stuffed with Italian sausage and ricotta cheese and broccoli in mix of cream & marinara sauce.

Stuffed with lobster meat and topped with our vodka sauce (cream & marinara) and bacon.

Penne pasta topped with vodka sauce and prosciutto ham.

Marinara sauce $14
Italian sausage $16
Meat balls $16
Meat sauce $16
Oil and sautéed garlic $15
Carbonara sauce $18
Any Marinara Pasta Primavera $17 (Mushroom, Spinach, Tomato and Broccoli)

Only for children under the age of 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.