Luigi's Trattoria

503 61st Ave. N Myrtle Beach, SC 29577 (843) 497-7080
info@luigismyrtlebeach.com
Luigi's Trattoria
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Our Menu


Appetizers
Eggplant Rollantini $10

Thin sliced eggplant breaded with Italian bread crumbs.Stuffed with ricotta cheese and baked.

Mozzarella Cheese Sticks $9

Served with homeade marinara sauce.

Bruschetta a la Pomodoro $9

Homeade bread with sliced tomatoes, fresh basil, fresh asiago cheese and olive oil and garlic.

*Escargot a la Provencal $12

Snails in garlic with chopped tomatoes, parmesan cheese and Italian bread crumbs.

Stuffed Artichokes $13

Lightly fried and stuffed with our housemade cream cheese filling then topped with aioli sauce.

Fried Calamari $14

Tender calamari served with marinara sauce

Mozzarella Capresse $11

Fresh mozzarella and tomatoes topped with basil, olive oil and balsamic vinegar

Stuffed Mushrooms $12

Stuffed with crabmeat in a savory sauce

*Fresh Mussels $12

Served in red or white sauce

Soups & Salads
Soup of the Day cup $5 bowl $7
House Salad $5

Crisp romaine with cucumbers, onions, tomatoes.

Caesar Salad $10

Crisp romaine, shredded asiago cheese, croutons and anchovies.

Italian Salad $11

Crisp romaine, olives, pepperaccini, green peppers, onions, tomatoes, cucumbers , topped with fresh provolone cheese.

Greek Salad $11

Fresh romaine, olives, pepperaccini, green peppers, onions, tomatoes, cucumbers, feta cheese.

Gorganzola salad $11

Fresh romaine, dried cranberries, walnuts and gorganzola cheese tossed with our signature Italian vinaigerette.

*Add Salmon $11, Add Shrimp $6, Add Chicken $5, House Italian, blue cheese, ranch or Caesar

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Steak & Pork

Entrees are served with a choice of a cup of soup or a house salad or add $2 Caesar, Italian or Gorgonzola salad. . All changes or substitutes to the existing menu items are subject to an additional charge.

*Filet Mignon $40

8oz. filet mignon, grilled then sauteed in a marsala mushroom sauce. Served with fresh sauteed vegetables and oven mashed potatoes.

Pork Loin $21

Fresh pork loin comes grilled and topped with our special bourbon demi glazed mushroom and roasted red pepper sauce over mashed potatoes.

Veal & Chicken
Chicken Saltimbocca $23 or Veal Saltimbocca $27

Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara.

Chicken Picatta $21 or Veal Picatta $25

Sauteed in a lemon butter sauce with fresh garlic and capers over angel hair pasta.

Chicken Parmigiana $21 or Veal Parmigiana $25

Breaded and pan fried topped with marinara sauce and mozzarella cheese over angel hair pasta.

Chicken Marsala $21 or Veal Marsala $25

Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over angel hair pasta.

Chicken Franchese $21 or Veal Franchese $25

Sauteed with eggs, white wine and a lemon butter sauce over angel hair pasta.

Chicken Lemone $21 or Veal Lemone $25

Sauteed in a lemon butter sauce with fresh garlic over angel hair pasta.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Seafood

Entrees are served with a choice of a cup of soup or a house salad or add $2 Caesar, Italian or Gorgonzola salad. All changes or substitutes to the existing menu items are subject to an additional charge.

Frutti Di Mare $27

Fresh mussels, clams, calamari, jumbo shrimp, and fresh grouper sauteed in a brothy marinara sauce or scampi sauce over linguini.

*Salmon Mediterranean $24

Fresh filet sauteed in light marinara sause with fresh tomatoes,sun-dried tomatoes,artichoke hearts, kalamata olives,onions and capers. Served over angel hair pasta pasta.

Grouper Franchese $26 or Grouper Florentine Style w/Spinach & Tomatoes $28

Fresh filet egg-dipped and sauteed with a white wine lemon butter sauce. Served over linguini pasta.

Seared Scallops $26

Pan seared sea scallops on a bed of a homemade basil pesto risotto.

Calamari a la Luigi $20

Fresh calamari sauteed with homeade marinara sauce over linguini.

Linguini with Clam Sauce $20 or w/ Shrimp $24

Fresh little neck clams inside the shell with the combination of chopped clams sauteed in a brothy marinara sauce or scampi sauce over linguini.

Linguini with Mussels $20 or w/Shrimp $24

Fresh mussels sauteed with your choice of a red or white sauce over linguini.

Shrimp Scampi $23

Jumbo shrimp sauteed in a white wine, lemon butter sauce and fresh garlic over linguini.

Shrimp Fra Diavlo or Shrimp Marinara $23

Jumbo shrimp sauteed with our diavlo or marinara sauce over linguini.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PASTA

Entrees are served with a choice of a cup of soup or a house salad or add $2 Caesar, Italian or Gorgonzola salad. All changes or substitutes to the existing menu items are subject to an additional charge.

Eggplant Parmigiana $18

Fresh eggplant egg battered and pan-fried. Topped with marinara sauce, mozzarella and parmesan cheese and baked to perfection with a side of spaghetti.

Eggplant Rollantini $18

Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce with a side of spaghetti.

Baked Lasagna $19

Meat and ricotta cheese served with marinara sauce.

Manicotti $17

Pasta stuffed with ricotta cheese served with marinara sauce and topped with fresh mozzarella cheese.

Lobster Stuffed Ravioli $21

Stuffed with lobster meat and topped with our vodka sauce (cream & marinara) and bacon.

Spinach Stuffed Ravioli $17

Stuffed with spinach and ricotta cheese served with vodka sauce (cream & marinara sauce) and bacon.

Sausage Stuffed Ravioli $18

Stuffed with Italian sausage and ricotta cheese and broccoli in mix of cream & marinara sauce.

Penne a la Vodka $18

Penne pasta topped with vodka sauce and prosciutto ham.

Fettuccini Alfredo $17
Homemade Gnocchi $16

 

Spaghetti, Angel Hair, Penne, Linguini with…

Marinara sauce $14
Italian sausage $18
Meat balls $18
Meat sauce $18
Oil and sautéed garlic $15
Carbonara sauce $19

Extra Sides
Mixed Veggies or Spinach $5
Meat Balls $6
Italian Sausage $6
Meat Sauce $6
Risotto or Mashed Potato $6
Wheat Pasta $3
Gluten Free Pasta $3
Grilled Shrimp $6
Grilled Chicken $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hours

Monday - Saturday: 4:00 PM - 10:00 PM

Luigi's Trattoria

503 61st Ave. N Myrtle Beach, SC 29577 (843) 497-7080
info@luigismyrtlebeach.com
  • Home
  • About
    About Us Reservations Special Events
  • Menu
  • Reviews
  • Gallery
  • Contact Us
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